Chinese Food
All Recipes
Rainbow Mousse
Delicious but not greasy. Mousse cake without oven.
Fried fish fillet
Longli fish fillet is fresh, tender and boneless. It is especially suitable for Western cooking. Most of the large portion of the longlifish on the market are produced in Vietnam. Here I introduce a most quick way to do Kwai fried dragon fish fillet.
A dish that the old and children like
It's a good way to cook a meal. It's also relatively simple. I have an irresistible heart for the continuous steamed food. It's just like the steamed pork for the first dish I made before. This dish is full of the flavor of my childhood. Because... ...
Tomato beef
Tajik is a good companion for cooking. This dish basically has no added and rich tomato soup. The beef tenderloin tastes just right. It's delicious without beef brisket. Here's how much I eat for two meals. Two meals.. Don't read it wrong...
Hot dried silk -- Trial recipe of Jingxuan soy sauce
The hot dry silk in the tip of the tongue 2 represents the height of Yangzhou people's basic attitude towards life. Naturally, it is extraordinary. For amateur cooks, it will take time to reach the level of slicing a large piece of dried white i... ...
CC's firewood chicken
During this period, the firewood Turkey had a fire in Chongqing. I had a lively meal. Besides being a little bit fed up with firewood, it tasted really good. So I carefully observed the ingredients in the pot when I ate them. I made them myself ... ...
Mango Mousse Cake
6-inch open bottom cake mold
Cream mushroom soup
Mom ordered dinner and tried to cook
Crab vinegar (one of the three treasures of hairy crab)
Three treasures of hairy crabs. One is indispensable. The autumn wind blows. The feet of crabs are itchy. My love for hairy crabs. Ten thousand words are omitted below. I remember that this is the first time to eat hairy crabs. The chef saw that... ...
Shredded cabbage
Cabbage (cabbage) should not be cut. It's better to tear it by hand. Refreshing vegetables are a must-have on the table.
Steamed hairy crab
In addition to maintaining the original flavor of hairy crabs to the greatest extent, steaming can highlight the color, fragrance and taste of hairy crabs. Crabs are cold food. It's best to dip them with ginger and vinegar.
Stewed beef with Flammulina velutipes
Simple and delicious. You can also.
